We serve a bountiful breakfast in our bright and cheerful dining room, sun room, or outside on our lovely mountain stone patio. Take in the beautiful views of the gardens, or sit back and watch the many species of birds that call The Chanticleer Inn home.

Each morning, you'll enjoy a fresh, made-to-order meal prepared by our chef. We're happy to accommodate a wide range of food allergies and dietary needs. Please get in touch with the Inn in advance to let us know.
Breakfast is served from 7:45 to 10:00, and reservations will be made at check-in to ensure a personalized and timely dining experience each morning.
Breakfast at Chanticleer is an experience you’ll be talking about long after you’ve checked out. And if you have questions about what to expect at the table, we’ve answered a few of the most common ones below. As always, our team is happy to help with anything else before your stay.
Each morning, our chef prepares a featured entrée of the day, alongside a selection of à la carte options. This means there’s always something to suit your mood. Every meal is made fresh and to order, giving your morning that little bit of extra care.
Yes! We’re happy to accommodate gluten-free needs at breakfast. We recommend reaching out to us before your arrival, so our chef can plan accordingly and make sure your morning starts off just right.
Yes, breakfast reservations are made at check-in, which helps us give every guest a relaxed, well-timed dining experience. Breakfast is served from 7:45 to 10:00 a.m., so you’ll have plenty of time to ease into your morning at your own pace.
Absolutely. You’re welcome to enjoy breakfast indoors in our bright dining room or sun room, or take a seat outside on our mountain stone patio. It’s a lovely spot to settle in with your coffee and soak up the views of the gardens.
Of course! If you’d prefer a slower start, we’re happy to bring breakfast to your room upon request. It’s a lovely option for those mornings when a little extra peace and quiet is exactly what the day calls for.
